Menu

Classic Canapes

Smoked Salmon with Dill & Sour Cream

Roast Peach & Prosciutto

Yorkshire Puddings, Rare Roast Beef, Watercress and Horseradish Cream

Mozzarella, Sun Blushed Tomato & Basil Skewers

Starters

Baked Feta and Honey

Padron Peppers

Gambas Pil Pil

Aubergines with Honey and Mint

Chorizo in Red Wine

Breads

mains

Garlic & Herb Chicken Thighs on Skewers

Lamb Kebabs Marinated in Rosemary & Garlic, with Red Onion & Pepper

Vegetarians only – Halloumi & Vegetable Kebabs

Portobello Mushroom with garlic & herb Butter, Taleggio & Thyme topped with Breadcrumbs

Green Garden Salad

Creamy Potato Salad with Cornichons, Capers & Spring Onions

Otty Roast Aubergines with Yogurt, basil and Pomegranate

Fennel, Red Onion, Olive and Pistachio

pudding

Pretty Pavlova with Seasonal berries

evening food

Fish finger doorstep sarnies